Savoury Meat Fritters
From Gas cookery, 1885
A y lb. of any cold cooked meat may be used for this dish.
Presented as published in 1885. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Gas cookery (1885) by Helen Edden, page 12. The excerpt below is the record exactly as published.
/2 lb. of French pastry, season with pepper and salt, and stir in about 3 ozs. of cooked chicken and COLD MEAT COOKERY. 39 I oz. of ham or tongue, minced finely, also I teaspoon of finely chopped parsley
Cook this with the app: pantry check, scaling, and the assistant.