Rabbit, Boned and Stuffed

Name: Rabbit, Boned and Stuffed
Ingredients: i Rabbit; 1/2 lb. Sausage Meat; i hard-boiled Egg; pickled Walnuts; Gherkins; Chillies; 2 ozs. Ham

From Gas cookery, 1885

Presented as published in 1885. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1599Calories

72 gProtein

19 gCarbs

143 gFat

Full nutrition (34 nutrients)

Calories1599 kcal

Protein72 g

Carbohydrates19 g

Fiber8 g

Sugars5.8 g

Total Fat143 g

Saturated Fat27 g

Monounsaturated Fat37 g

Polyunsaturated Fat68 g

Omega-30.3 g

Cholesterol375 mg

Sodium2602 mg

Potassium1499 mg

Calcium165 mg

Iron6.9 mg

Magnesium239 mg

Phosphorus934 mg

Zinc9.9 mg

Copper2.1 mg

Manganese4.2 mg

Vitamin D4.7 mcg

Vitamin C1.6 mg

Vitamin A137 mcg

Vitamin E3.7 mg

Vitamin K4.1 mcg

Vitamin B61.4 mg

Vitamin B123.1 mcg

Thiamin (B1)1.5 mg

Riboflavin (B2)0.9 mg

Niacin (B3)17 mg

Folate146 mcg

Choline361 mg

Caffeine0 mg

Water209 g

As published

This recipe was extracted from Gas cookery (1885) by Helen Edden, page 21. The excerpt below is the record exactly as published.

i Rabbit, ]/2 lb. Sausage .Meat, i hard-boiled Egg, pickled Walnuts, Gherkins and Chillies, 2 ozs. Ham

Cook this with the app: pantry check, scaling, and the assistant.