Steak, Grilled
From Gas cookery, 1885
Presented as published in 1885. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Gas cookery (1885) by Helen Edden, page 17. The excerpt below is the record exactly as published.
Steak, (Brillefc. Light the grill burners and turn the gas on full for one minute until the grill is red-hot ; then place the meat underneath the burners on the gridiron, and turn the gas down so that the flames do not touch the meat ; and if it be a chop, give it a fierce heat for one minute and then a gentle heat for three minutes on •one side, then turn it and cook the same on the other side, and it will be nicely cooked and brown. If a ■steak, allow it seven minutes on one side and five on the other, giving a fierce heat at first. Serve on a hot •dish, and put a little butter
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