Chicken a la Campagne

Name: Chicken a la Campagne
Ingredients: 1/2 lb. Chicken Meat (cooked); 3 Eggs; 1 oz. Butter; 1 gill Cream; 1 gill White Sauce

From Gas cookery, 1885

Presented as published in 1885. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1189Calories

68 gProtein

15 gCarbs

116 gFat

Full nutrition (34 nutrients)

Calories1189 kcal

Protein68 g

Carbohydrates15 g

Fiber0.1 g

Sugars6.8 g

Total Fat116 g

Saturated Fat40 g

Monounsaturated Fat29 g

Polyunsaturated Fat10 g

Omega-30.1 g

Cholesterol925 mg

Sodium616 mg

Potassium952 mg

Calcium340 mg

Iron4.9 mg

Magnesium85 mg

Phosphorus833 mg

Zinc5.7 mg

Copper0.2 mg

Manganese0.1 mg

Vitamin D3.5 mcg

Vitamin C3.6 mg

Vitamin A432 mcg

Vitamin E2.4 mg

Vitamin K6.9 mcg

Vitamin B61.1 mg

Vitamin B122.7 mcg

Thiamin (B1)0.3 mg

Riboflavin (B2)1.2 mg

Niacin (B3)16 mg

Folate96 mcg

Choline576 mg

Caffeine0 mg

Water436 g

As published

This recipe was extracted from Gas cookery (1885) by Helen Edden, page 13. The excerpt below is the record exactly as published.

% lb. Chicken Meat (cooked), 3 Eggs, 1 oz. Butter, 1 gill Cream, 1 gill White Sauce

Cook this with the app: pantry check, scaling, and the assistant.