Mounting Beef
From Gas cookery, 1885
Presented as published in 1885. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
13491Calories
794 gProtein
77 gCarbs
1095 gFat
Full nutrition (34 nutrients)
Calories13491 kcal
Protein794 g
Carbohydrates77 g
Fiber27 g
Sugars0.4 g
Total Fat1095 g
Saturated Fat444 g
Monounsaturated Fat477 g
Polyunsaturated Fat44 g
Omega-30.1 g
Cholesterol3357 mg
Sodium46730 mg
Potassium13464 mg
Calcium1016 mg
Iron93 mg
Magnesium946 mg
Phosphorus7139 mg
Zinc163 mg
Copper4.2 mg
Manganese9.6 mg
Vitamin D0 mcg
Vitamin C22 mg
Vitamin A31 mcg
Vitamin E0.6 mg
Vitamin K93 mcg
Vitamin B615 mg
Vitamin B12121 mcg
Thiamin (B1)3.7 mg
Riboflavin (B2)7.4 mg
Niacin (B3)163 mg
Folate348 mcg
Choline6.4 mg
Caffeine0 mg
Water2611 g
As published
This recipe was extracted from Gas cookery (1885) by Helen Edden, page 20. The excerpt below is the record exactly as published.
About io lbs. of Silver-side of Beef, 2 ozs. Saltpetre, 2 ozs. Allspice, 2 ozs. Black Pepper
Cook this with the app: pantry check, scaling, and the assistant.