Sweetbread
From Gas cookery, 1885
Presented as published in 1885. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
90Calories
4 gProtein
17 gCarbs
1 gFat
Full nutrition (20 nutrients)
Calories90 kcal
Protein4.4 g
Carbohydrates17 g
Fiber6.8 g
Sugars5.2 g
Total Fat0.6 g
Sodium0 mg
Potassium652 mg
Calcium90 mg
Iron1.5 mg
Magnesium63 mg
Phosphorus93 mg
Zinc0.8 mg
Copper0.2 mg
Manganese0.7 mg
Vitamin K99 mcg
Vitamin B60.3 mg
Thiamin (B1)0.1 mg
Niacin (B3)1.6 mg
Water202 g
As published
This recipe was extracted from Gas cookery (1885) by Helen Edden, page 18. The excerpt below is the record exactly as published.
Sweetbread. Ingredients. — i Heart, Sweetbread, y2 pint Haricots Verts
Cook this with the app: pantry check, scaling, and the assistant.