Recipes from The King's College Hospital book of cooking recipes

Records 251 to 300 of 669, in reading order. Each links to a modern interpretation.

Savoury Puffsp. 41 Savoury Rice (1)p. 41 Savoury Rice (2)p. 41 Savoury Spinachp. 42 Savoury Tartletsp. 42 Cheese Pattiesp. 42 Scotch Eggsp. 42 Spanish Eggsp. 42 Tartlets a la Diablep. 42 Toast Savouryp. 42 Welsh Rarebitp. 42 Angel Puddingp. 43 Apple Frittersp. 43 Apple and Custard Puddingp. 43 Apple Meringue Puddingp. 43 Apple Steffinp. 43 A Simple Apple Puddingp. 43 Apple and Cornflour Puddingp. 43 Apple Fritters or Kromeskiesp. 44 Old Oxfordshire Dishp. 44 Almond Puddingp. 44 Austrian Puddingp. 44 Bombay Puddingp. 44 Baked Treacle Puddingp. 44 Bakewell Puddingp. 44 Baked Rhubarb and Custard Puddingp. 45 Beignets de Pommes a la Bavarinp. 45 Berlin Pancakesp. 45 Boiled Bread Puddingp. 45 Boston Apple Puddingp. 45 Christmas Pudding (1)p. 45 Christmas Pudding (2)p. 45 Cambridge Puddingp. 46 Caramel Puddingp. 46 Chocolate Puddingp. 46 Currant Frittersp. 46 Carrot Puddingp. 46 Canary Puddingp. 46 Chocolate Soufflep. 47 Curd Cheese-Cakesp. 47 7 Cup Puddingp. 47 Cottage Puddingp. 47 Date Puddingp. 47 Easy-made Puddingp. 47 Egyptian Puddingp. 47 Frangipan of Applesp. 47 French Pancakes (1)p. 47 French Pancakes (2)p. 48 Friends’ Puddingp. 48 Felixstowe Tartp. 48