Boiled Bread Pudding

Ingredients

• ^lb. scraps of Bread
• 2 tablespoonfuls Sugar
• 10oz. Suet
• Lemon Rind or Nutmeg
• 1 lb. Currants or Raisins
• 1 Egg
• 2 or 3 tablespoonfuls Milk
• i teaspoonful Baking Powder

Method

1. 1

   Soak the crusts in cold water till quite soft; drain in a colander and press out the water, beat out lumps with a fork.

2. 2

   Add the chopped suet, cleaned fruit, sugar, flavouring, and baking powder.

3. 3

   Mix well, then add the beaten egg and milk as required.

4. 4

   Put into a greased basin, cover with greased paper and steam for one and a-half hours.

As published

This recipe was extracted from The King's College Hospital book of cooking recipes (1907) by King's College Hospital, page 45. The excerpt below is the record exactly as published.

Boiled Bread Pudding1. ^lb. scraps of Bread. 2 tablespoonfuls Sugar. ioz. Suet. Lemon Rind or Nutmeg. Rb. Currants or Raisins. 1 Egg. 2 or 3 tablespoonfuls Milk. i teaspoonful Baking Powder

Cook this with the app: pantry check, scaling, and the assistant.