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Apple Fritters
From The King's College Hospital book of cooking recipes, 1907
Serves 1
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
415Calories
12 gProtein
88 gCarbs
2 gFat
Full nutrition (19 nutrients)
Calories415 kcal
Protein12 g
Carbohydrates88 g
Total Fat1.7 g
Sodium2.3 mg
Potassium154 mg
Calcium22 mg
Iron6.4 mg
Magnesium30 mg
Phosphorus122 mg
Zinc0.8 mg
Copper0.2 mg
Manganese0.9 mg
Vitamin B60.1 mg
Thiamin (B1)1.1 mg
Riboflavin (B2)0.5 mg
Niacin (B3)7.6 mg
Folate181 mcg
Water11 g
As published
This recipe was extracted from The King's College Hospital book of cooking recipes (1907) by King's College Hospital, page 43. The excerpt below is the record exactly as published.
Apple Fritters. 40ZS. fine Flour. Milk. 1 Egg. Apples. Caster Sugar
Cook this with the app: pantry check, scaling, and the assistant.