Cheese Patties

Name: Cheese Patties
Yield: 6 servings
Ingredients: a dozen patty pans; the grated cheese; the seasoning; the yolks of the eggs; the whites of the eggs; Half fill the lined tins with this mixture

From The King's College Hospital book of cooking recipes, 1907

Serves 6

These patties may be eaten either hot or cold.

Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The King's College Hospital book of cooking recipes (1907) by King's College Hospital, page 42. The excerpt below is the record exactly as published.

a dozen patty pans which you have greased. Now put in a basin the grated cheese, the seasoning, the yolks of the eggs, and mix well. Whip the whites of the eggs to a very stiff froth and add. Half fill the lined tins with this mixture anti bake in a quick oven for ten minutes. These patties

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