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Chocolate Pudding
From The King's College Hospital book of cooking recipes, 1907
Serves 12
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
703Calories
11 gProtein
108 gCarbs
26 gFat
Full nutrition (34 nutrients)
Calories703 kcal
Protein11 g
Carbohydrates108 g
Fiber5.4 g
Sugars92 g
Total Fat26 g
Saturated Fat8 g
Monounsaturated Fat4.2 g
Polyunsaturated Fat0.8 g
Omega-30 g
Cholesterol23 mg
Sodium118 mg
Potassium460 mg
Calcium151 mg
Iron4.5 mg
Magnesium125 mg
Phosphorus268 mg
Zinc1.8 mg
Copper0.7 mg
Manganese1.1 mg
Vitamin D0.5 mcg
Vitamin C0 mg
Vitamin A20 mcg
Vitamin E0.3 mg
Vitamin K3.9 mcg
Vitamin B60.1 mg
Vitamin B120.4 mcg
Thiamin (B1)0.2 mg
Riboflavin (B2)0.3 mg
Niacin (B3)2 mg
Folate24 mcg
Choline21 mg
Caffeine16 mg
Water41 g
Estimated from matched ingredients across 12 servings.
As published
This recipe was extracted from The King's College Hospital book of cooking recipes (1907) by King's College Hospital, page 46. The excerpt below is the record exactly as published.
Chocolate Pudding*. 5ozs. Breadcrumbs, ioz. ground Almonds, jib. Chocolate. 30ZS. Sugar, fpt. Milk. 1 Egg
Cook this with the app: pantry check, scaling, and the assistant.