Recipes from The King's College Hospital book of cooking recipes

Records 301 to 350 of 669, in reading order. Each links to a modern interpretation.

Fauchonettesp. 48 Fig Pudding (1)p. 49 Friars’ Omelettep. 49 Gatakin Puddingp. 49 Ginger Puddingp. 49 Goolgoolap. 49 Ground Rice Cheese Cakesp. 49 Honeycomb Puddingp. 49 Hasty Puddingp. 50 Indian Pancakesp. 50 Jerusalem Puddingp. 50 Jubilee Puddingp. 50 Jam Puffsp. 50 Karthauser Klosep. 50 Lemon Rice Puddingp. 50 Llandudno Puddingp. 50 Leicester Puddingp. 50 Lemon Cheese-Cakes (1)p. 51 Lemon Cheese-Cakes (2)p. 51 Lemon Puddingp. 51 Maud’s Puddingp. 51 Miss Garfit’s Puddingp. 51 Brown Sugar, Flour, and Butterp. 51 Mincemeat (1)p. 51 Mincemeat (1)p. 51 Mincemeat (2)p. 51 Malaga Puddingp. 52 Orange Pudding (2)p. 52 Marmalade Puddingp. 52 Obletjesp. 52 Orange Pudding (1)p. 52 PofTertjesp. 52 Picnic Puddingp. 53 Plum Puddingp. 53 Potato Cheese-Cakesp. 53 Prince Albert Puddingp. 53 Preserved Ginger Puddingp. 53 Preserved Ginger Puddingp. 53 Plain Puddingp. 53 Pineapple Puddingp. 53 Railway Puddingp. 54 Sponge Puddingp. 54 Rice Cheese-Cakesp. 54 Russian Puddingp. 54 Rothesay Puddingp. 54 Sago Ricep. 54 School Puddingp. 54 Suet Puddingp. 54 Short Pastryp. 54 Saddington Puddingp. 55