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Berlin Pancakes
From The King's College Hospital book of cooking recipes, 1907
Serves 4
Recipe attributed to Mrs. Rhys Powell.
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The King's College Hospital book of cooking recipes (1907) by King's College Hospital, page 45. The excerpt below is the record exactly as published.
Berlin Pancakes. 6ozs. Flour. 20zs. Butter. 20zs. Sugar. Some Jam. i Egg. i teaspoon ful Baking Powder. A little Lemon. Rub the butter into the flour, add the sugar, lemon and baking powder; beat the egg and mix with it: about i tablespoonful of milk. Make it into a paste and roll out to about iin., cut into rounds, put jam between and fry in hot fat. Sprinkle with caster sugar. Mrs. Rhys Powei.l. Boiled Bread Pudding1. ^lb. scraps of Bread. 2 tablespoonfuls Sugar. ioz. Suet. Lemon Rind or Nutmeg. Rb. Currants or Raisins. 1 Egg
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