vegetarianpescatariannut-freesoy-freefish-freeshellfish-free
French Pancakes (2)
From The King's College Hospital book of cooking recipes, 1907
Serves 6
Serve hot.
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The King's College Hospital book of cooking recipes (1907) by King's College Hospital, page 48. The excerpt below is the record exactly as published.
French Pancakes (2). 20zs. Butter. 20ZS. Flour. ^pt. Milk. 20ZS. Sugar. 2 Eggs. Mix butter and sugar well, add 2 eggs, then the flour; beat well, add 1 teaspoonful of baking powder and a little vanilla
Cook this with the app: pantry check, scaling, and the assistant.