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Savoury Tartlets

From The King's College Hospital book of cooking recipes, 1907

Serves 1

Can be served hot or cold.

Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The King's College Hospital book of cooking recipes (1907) by King's College Hospital, page 42. The excerpt below is the record exactly as published.

Savoury Tartlets. 30ZS. grated Cheese. 30ZS. Butter. 2 Eggs. 1 teaspoonful of Salt. I teaspoon ful Pepper. About 6ozs. Flour. A little Water

Cook this with the app: pantry check, scaling, and the assistant.