Recipes from The King's College Hospital book of cooking recipes

Records 201 to 250 of 669, in reading order. Each links to a modern interpretation.

Chicken Puddingp. 34 Country Captainp. 34 Dumpode Duck (Eastern Way)p. 35 Entree of Cold Chickenp. 35 Giblet Stewp. 35 Galantine of Fowlp. 35 Harried Rabbitp. 35 Indian Spotchcockp. 36 Jugged Harep. 36 Potted Birdsp. 36 Stuffing for Harep. 36 Simmered Spiced Chickenp. 36 Truffle Puddingp. 36 To Dress an Old Henp. 37 To Cook Small Gamep. 37 Breakfast Dishp. 37 A Breakfast Dishp. 37 Anchovy Strawsp. 37 Anchovy Toastp. 37 Aspic Jellyp. 38 Cheese Aigrettesp. 38 Boiled Cheesep. 38 Breakfast Dishp. 38 Cheese Aigrettesp. 38 Cheese Ballsp. 38 Cheese Frittersp. 38 Cheese Pattiesp. 38 Cheese Puddingp. 38 Cheese Shortcakep. 38 Cheese Soufflep. 39 Cheese Straws (1)p. 39 Cheese Straws (2)p. 39 Dish of Eggsp. 39 Dublin Lawyer (An Irish Savoury)p. 39 Egg Ballsp. 39 Egg Fonduep. 39 Eggs a la Nevernp. 39 Eggs a la Regencep. 39 Eggs a la Tripep. 40 Foaming Eggsp. 40 Fried Kidneysp. 40 Fried Kidneysp. 40 Grilled Kidneysp. 40 Ham Cakesp. 40 Ham Toastp. 40 Macaroni Cheesep. 40 Mushroom Eggsp. 41 Risottop. 41 Sardine Sandwichesp. 41 Savoury Puddingp. 41