vegetarianpescatariangluten-freedairy-freenut-freesoy-freefish-freeshellfish-free
Savoury Rice (2)
From The King's College Hospital book of cooking recipes, 1907
Serves 4
A simple yet satisfying dish.
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The King's College Hospital book of cooking recipes (1907) by King's College Hospital, page 41. The excerpt below is the record exactly as published.
Savoury Riee (2). . Parboil some rice in plain water, then simmer till .quite done in some good gravy, with a little curry powder. Dish it with some fried eggs
Cook this with the app: pantry check, scaling, and the assistant.