vegetarianpescatariangluten-freenut-freesoy-freefish-freeshellfish-free
Boston Apple Pudding
From The King's College Hospital book of cooking recipes, 1907
Serves 2
Recipe attributed to Mrs. Tunnard.
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The King's College Hospital book of cooking recipes (1907) by King's College Hospital, page 45. The excerpt below is the record exactly as published.
Boston Apple Pudding-. Peel and core 6 large apples, stew until tender with a little lemon peel, strain off the water and add a piece of butter; nutmeg and sugar to taste; stir all until nearly cold. Add 3 eggs, beaten up first
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