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Bakewell Pudding
From The King's College Hospital book of cooking recipes, 1907
Serves 8
Recipe attributed to Mrs. Terry.
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The King's College Hospital book of cooking recipes (1907) by King's College Hospital, page 44. The excerpt below is the record exactly as published.
Bakewell Pudding*. Line a flat pie-dish with light pastry, put a layer of strawberry or raspberry jam at the bottom. Mix together 30ZS. creamed butter, 30ZS. sugar, 30ZS. breadcrumbs, 30ZS. chopped almonds or ground almonds, and the grated rind and juice of a lemon, a little grated nutmeg, and 3 well-beaten eggs
Cook this with the app: pantry check, scaling, and the assistant.