Dowally Pudding

Ingredients

• oz, butler.
• 1 oz. sugar.
• 2 ozs. flour.
• f pint milk.
• 2 eggs.
• 4 teaspoonful vanilla.
• Stewed apples.

Method

1. 1

   Melt the butter in a saucepan, but do not let it get hot.

2. 2

   Stir the flour in and add the milk very gradually, stirring carefully all the time.

3. 3

   Let it boil for 3 minutes, then turn it into a basin and add the sugar and vanilla.

4. 4

   Beat the yolks of eggs, one at a time.

5. 5

   Whip the whites to a stiff froth, and stir lightly through.

6. 6

   Put a thick layer of stewed apples in a pie-dish, pour the batter over, and bake for 40 minutes.

As published

This recipe was extracted from The St. Mungo cookery book (1904) by Jean Lambie, page 34. The excerpt below is the record exactly as published.

DOWALLY PUDDING. oz, butler. 1 oz. sugar. 2 ozs. flour. f pint milk. 2 eggs. 4 teaspoonful vanilla. Stewed apples.

Cook this with the app: pantry check, scaling, and the assistant.