Charity Pudding

Name: Charity Pudding
Ingredients: I breakfastcupful stale bread.; I pint milk.; I teacupful sugar.; 2 tablespoonfuls cocoa.; I egg-; i teaspoonful vanilla essence.

From The St. Mungo cookery book, 1904

M. A. B. H. A.

Presented as published in 1904. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

406Calories

25 gProtein

31 gCarbs

22 gFat

Full nutrition (34 nutrients)

Calories406 kcal

Protein25 g

Carbohydrates31 g

Fiber3.9 g

Sugars24 g

Total Fat22 g

Saturated Fat12 g

Monounsaturated Fat5.8 g

Polyunsaturated Fat1.5 g

Omega-30.1 g

Cholesterol244 mg

Sodium259 mg

Potassium1133 mg

Calcium642 mg

Iron2.9 mg

Magnesium126 mg

Phosphorus686 mg

Zinc3.5 mg

Copper0.5 mg

Manganese0.5 mg

Vitamin D5.7 mcg

Vitamin C0 mg

Vitamin A236 mcg

Vitamin E0.8 mg

Vitamin K0.5 mcg

Vitamin B60.4 mg

Vitamin B123.1 mcg

Thiamin (B1)0.3 mg

Riboflavin (B2)1 mg

Niacin (B3)0.9 mg

Folate28 mcg

Choline235 mg

Caffeine10 mg

Water470 g

As published

This recipe was extracted from The St. Mungo cookery book (1904) by Jean Lambie, page 31. The excerpt below is the record exactly as published.

CHARITY PUDDING. I breakfastcupful stale bread. I pint milk. I teacupful sugar. 2 tablespoonfuls cocoa. I egg- i teaspoonful vanilla essence.

Cook this with the app: pantry check, scaling, and the assistant.