Lemon Pudding (Steamed)

Name: Lemon Pudding (Steamed)
Ingredients: lb. flour; I lb. grated bread; lb sultana raisins; i lb. sugar; I lb. suet; I lemon; I egg; I teacupful milk; J teaspoonful carbonate of soda

From The St. Mungo cookery book, 1904

Presented as published in 1904. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

7916Calories

54 gProtein

1000 gCarbs

437 gFat

Full nutrition (34 nutrients)

Calories7916 kcal

Protein54 g

Carbohydrates1000 g

Fiber18 g

Sugars753 g

Total Fat437 g

Saturated Fat239 g

Monounsaturated Fat145 g

Polyunsaturated Fat16 g

Omega-30.1 g

Cholesterol494 mg

Sodium853 mg

Potassium3981 mg

Calcium401 mg

Iron20 mg

Magnesium239 mg

Phosphorus886 mg

Zinc5.1 mg

Copper1.5 mg

Manganese2.8 mg

Vitamin D1 mcg

Vitamin C68 mg

Vitamin A81 mcg

Vitamin E8 mg

Vitamin K32 mcg

Vitamin B61.9 mg

Vitamin B121.7 mcg

Thiamin (B1)2.3 mg

Riboflavin (B2)2.2 mg

Niacin (B3)22 mg

Folate416 mcg

Choline228 mg

Caffeine0 mg

Water235 g

As published

This recipe was extracted from The St. Mungo cookery book (1904) by Jean Lambie, page 36. The excerpt below is the record exactly as published.

LEMON PUDDING (Steamed). \ lb. flour. I lb. grated bread. lb sultana raisins, i lb. sugar. I lb. suet. I lemon. I egg. I teacupful milk. J teaspoonful carbonate of soda

Cook this with the app: pantry check, scaling, and the assistant.