Chocolate Mould

Ingredients

• I pint milk.
• 4 oz. chocolate (vanilla).
• I oz. gelatine.
• 3 ozs. sugar.
• Yolks of 2 eggs.

Method

1. 1

   Boil the milk and chocolate together.

2. 2

   Beat the yolks and add the milk and chocolate to them.

3. 3

   Melt the gelatine in a little more milk and mix all the ingredients together.

4. 4

   Stir until nearly cold, then pour into a mould, and, when set, turn out and serve with whipped cream.

As published

This recipe was extracted from The St. Mungo cookery book (1904) by Jean Lambie, page 31. The excerpt below is the record exactly as published.

CHOCOLATE MOULD. I pint milk. 4 oz. chocolate (vanilla). I oz. gelatine. 3 ozs. sugar. Yolks of 2 eggs.

Cook this with the app: pantry check, scaling, and the assistant.