Golden Syrup Pudding

Name: Golden Syrup Pudding
Ingredients: 6 OZ.S. flfjur.; 6 OZ.S. syrup,; 6 ozs, suet (chopped fine).; I egg.; 1 teaspoonful baking powder.; 2 tablespoonfuls milk.

From The St. Mungo cookery book, 1904

Recipe appears incomplete.

Presented as published in 1904. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2167Calories

28 gProtein

134 gCarbs

168 gFat

Full nutrition (34 nutrients)

Calories2167 kcal

Protein28 g

Carbohydrates134 g

Fiber0 g

Sugars1.7 g

Total Fat168 g

Saturated Fat91 g

Monounsaturated Fat56 g

Polyunsaturated Fat6.4 g

Omega-30 g

Cholesterol305 mg

Sodium568 mg

Potassium374 mg

Calcium362 mg

Iron11 mg

Magnesium58 mg

Phosphorus436 mg

Zinc2.4 mg

Copper0.3 mg

Manganese1.3 mg

Vitamin D1.3 mcg

Vitamin C0 mg

Vitamin A90 mcg

Vitamin E3.1 mg

Vitamin K6.3 mcg

Vitamin B60.3 mg

Vitamin B121.1 mcg

Thiamin (B1)1.6 mg

Riboflavin (B2)1 mg

Niacin (B3)12 mg

Folate297 mcg

Choline162 mg

Caffeine0 mg

Water89 g

As published

This recipe was extracted from The St. Mungo cookery book (1904) by Jean Lambie, page 35. The excerpt below is the record exactly as published.

GOLDEN SYRUP PUDDING. 6 OZ.S. flfjur. 6 OZ.S. syrup, 6 ozs, suet (chopped fine). I egg. 1 teaspoonful baking powder. 2 tablespoonfuls milk.

Cook this with the app: pantry check, scaling, and the assistant.