Ginger Pudding (American)

Name: Ginger Pudding (American)
Ingredients: I egg.; I cupful molasses.; ^ cupful butter.; ^ cupful fruit.; ^ cupful hot water.; I teaspoon ful ginger.; I teaspoonful soda.

From The St. Mungo cookery book, 1904

Recipe by Kate Rogers, Barre, Vt, U.S.A.

Presented as published in 1904. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The St. Mungo cookery book (1904) by Jean Lambie, page 35. The excerpt below is the record exactly as published.

GINGER PUDDING (American). I egg. I cupful molasses ^ cupful butter. ^ cupful fruit. ^ cupful hot water. I teaspoon ful ginger. I teaspoonful soda.

Cook this with the app: pantry check, scaling, and the assistant.