Sweet Sauce
From The St. Mungo cookery book, 1904
Mrs Brown, 5 Willowbrae Avenue, Edinburgh.
Presented as published in 1904. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The St. Mungo cookery book (1904) by Jean Lambie, page 31. The excerpt below is the record exactly as published.
sweet sauce. 72 Sweet Sauce. — Knead an ounce of fresh butter with tablespoonful of baked flour and stir into the third of a pint of boiling milk, add 2 tablespoonfuls of moist sugar, boil 10 minutes, then stir in 2 tablespoonfuls of cream
Cook this with the app: pantry check, scaling, and the assistant.