Chocolate Pudding (German)
From The St. Mungo cookery book, 1904
Miss Helen Rankine, Edinburgh.
Presented as published in 1904. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
3058Calories
58 gProtein
480 gCarbs
105 gFat
Full nutrition (34 nutrients)
Calories3058 kcal
Protein58 g
Carbohydrates480 g
Fiber41 g
Sugars85 g
Total Fat105 g
Saturated Fat51 g
Monounsaturated Fat25 g
Polyunsaturated Fat23 g
Omega-30 g
Cholesterol29 mg
Sodium957 mg
Potassium2286 mg
Calcium411 mg
Iron16 mg
Magnesium489 mg
Phosphorus1564 mg
Zinc9.3 mg
Copper2.4 mg
Manganese3.6 mg
Vitamin D2.3 mcg
Vitamin C0 mg
Vitamin A78 mcg
Vitamin E12 mg
Vitamin K12 mcg
Vitamin B62.1 mg
Vitamin B121.3 mcg
Thiamin (B1)1.6 mg
Riboflavin (B2)0.9 mg
Niacin (B3)19 mg
Folate256 mcg
Choline181 mg
Caffeine48 mg
Water268 g
As published
This recipe was extracted from The St. Mungo cookery book (1904) by Jean Lambie, page 32. The excerpt below is the record exactly as published.
CHOCOLATE PUDDING (German). J lb. vanilla chocolate. Milk, i lb. cornflour. Sugar. Butter
Cook this with the app: pantry check, scaling, and the assistant.