Bread Fritters

Name: Bread Fritters
Ingredients: Cut very thin bread and butter.; put raspberry or straw- berry jam between.; Make batter of 1 egg.; 2 tablespoonfuls flour.; pinch of salt.; a pinch of baking powder.

From The St. Mungo cookery book, 1904

Osrorne.

Presented as published in 1904. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

341Calories

14 gProtein

54 gCarbs

7 gFat

Full nutrition (34 nutrients)

Calories341 kcal

Protein14 g

Carbohydrates54 g

Fiber1.6 g

Sugars12 g

Total Fat7.2 g

Saturated Fat2.1 g

Monounsaturated Fat2.3 g

Polyunsaturated Fat2.1 g

Omega-30.1 g

Cholesterol186 mg

Sodium363 mg

Potassium174 mg

Calcium161 mg

Iron3.9 mg

Magnesium27 mg

Phosphorus187 mg

Zinc1.3 mg

Copper0.2 mg

Manganese0.5 mg

Vitamin D1 mcg

Vitamin C1.6 mg

Vitamin A80 mcg

Vitamin E0.5 mg

Vitamin K0.2 mcg

Vitamin B60.2 mg

Vitamin B120.4 mcg

Thiamin (B1)0.5 mg

Riboflavin (B2)0.5 mg

Niacin (B3)4 mg

Folate51 mcg

Choline149 mg

Caffeine0 mg

Water67 g

As published

This recipe was extracted from The St. Mungo cookery book (1904) by Jean Lambie, page 31. The excerpt below is the record exactly as published.

pinch of salt. Mix all the dry ingredients together in a basin. Beat the egg and add the milk to it. Pour over the dry ingredients and mix well. Boil for 2 hours. Serve hot with cream. Mrs Brown, Jedburgh. BOILED FRUIT PUDDING. [By kind permission of Marshal f s “ FarolaP) 5 ozs. of suet. 6 ozs. of flour. 2 ozs. of Marshall’s fine farola. Water to mix. Pinch of salt and baking powder. lbs of apples, goose- berries or any other fruit in season. Chop the suet, mix it with the flour, Farola, salt, and baking powder, moisten to a stiff paste with water (about i gill will be required). Roll out the pastry, cover a greased pudding basin with the mixture, fill up with fruit, sweeten to taste, cover with the trimmings of the pastry. Tie firmly in a cloth and boil for 2 hours. BREAD FRITTERS. Cut very thin bread and butter, put raspberry or straw- berry jam between, cut crust, and then cut into fingers. Make batter of 1 egg, 2 tablespoonfuls flour, pinch of salt, a pinch of baking powder

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