Balmoral Pudding

Ingredients

• 2 teaciipfuls flour.
• I teacupfiil soft sugar.
• f teacupful milk.
• I tablespoonful butter.
• I ‘-‘gg-
• ^ teaspoonful carbonate of soda.
• I tablespoonful jam or mar- malade.
• J teaspoonful tartaric acid.

Method

1. 1

   Put butter and sugar in a basin and beat till it looks like cream, then add the egg previously well beaten, then the milk and flour alternately, beating thoroughly, then the jam, and last the soda and tartaric well rubbed together.

2. 2

   Pour into a well-greased shape and steam for 1.5 or 2 hours.

3. 3

   Serve hot with lemon or other sauce.

As published

This recipe was extracted from The St. Mungo cookery book (1904) by Jean Lambie, page 30. The excerpt below is the record exactly as published.

2 teaciipfuls flour. I teacupfiil soft sugar, f teacupful milk. I tablespoonful butter. I ‘-‘gg- PUDDING. ^ teaspoonful carbonate of soda. I tablespoonful jam or mar- malade. J teaspoonful tartaric acid.

Cook this with the app: pantry check, scaling, and the assistant.