Recipes from The "ideal" cookery book

Records 1 to 50 of 219, in reading order. Each links to a modern interpretation.

Forcemeatp. 2 Mince Meatp. 2 Potato Ballsp. 2 Tasty dish of Cold Cooked Beefp. 2 Savory Puffsp. 2 Breakfast Dishp. 2 Potato Cakesp. 2 Veal Mouldp. 2 Timbales of Muttonp. 3 Timbales of Muttonp. 3 Another Cold Meat Dishp. 3 Rolled Steak with Potatoesp. 3 Salad Dressingp. 3 Cabbage Ballsp. 3 Cheese Croquettesp. 3 Fish Cakesp. 3 Dough Nutsp. 3 Savoury Omelettep. 3 Scrambled Eggsp. 3 Egg & Bacon Piep. 4 Meat Rollp. 4 Pommes de Terre a la Reinep. 4 Dormersp. 4 Beef or Veal Mouldp. 4 Gravy for Muttonp. 4 Gravy for Beefp. 4 Beefsteak Piep. 4 Tasty Dish of Beefsteakp. 5 Cold Meat Patesp. 5 Potted Beefp. 5 Pommes de terre au Laitp. 5 Potato Croquettesp. 5 A dainty way of Cooking an Eggp. 5 Beef Tea Custardp. 5 Beef Teap. 5 Fried Potatoesp. 6 Ragout of Mutton and Eggsp. 6 Short Pastry (Rich)p. 6 Ground Rice Cheesecakesp. 6 Cocoanut Cheesecakesp. 6 Macaroonsp. 6 Maids of Honourp. 6 Lemon Curdp. 6 Welsh Cheesecakesp. 6 Milk Rollsp. 6 Almond Cheesecakesp. 6 Almond Cheesecakesp. 6 Curd Puddingp. 6 Bakewell Cheesecakesp. 7 Bakewell Cheesecakesp. 7