Timbales of Mutton
From The "ideal" cookery book, 1902
Recipe appears incomplete.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
No method was recorded for this recipe.
As published
This recipe was extracted from The "ideal" cookery book (1902) by Lilian Clarke, page 3. The excerpt below is the record exactly as published.
Timbales of Mutton. A-lb. cold minced mutton. |-lb. finely chopped mush- rooms. 1 teaspoonful chopped parsley Salt and pepper. 2-oz. bread crumbs. J-pint gravy. 2 eggs ] teaspoonful anchovy essence
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