Cabbage Balls
From The "ideal" cookery book, 1902
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The "ideal" cookery book (1902) by Lilian Clarke, page 3. The excerpt below is the record exactly as published.
Cabbage Balls. Mince some cold cabbage finely, mix with an equal part of bread crumbs, seasou with pepper and salt, and bind with the beaten egg. Form into large sized balls, roll in flour, and fry in boiling fat. Drain on paper, sprinkle with salt, pile in a pyramid, and serve hot, with gravy. 13. Cheese Croquettes. 2-oz. grated cheese, mixed with some cold mashed potatoes, season with pepper and salt
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