Tasty Dish of Beefsteak
From The "ideal" cookery book, 1902
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The "ideal" cookery book (1902) by Lilian Clarke, page 5. The excerpt below is the record exactly as published.
Tasty Dish of Beefsteak. Take as much beefsteak as is required and place it in an enamelled pie dish, cover with cold water and put into the oven to stew, placing an inverted pie dish on the top. Season with pepper and salt. Add more boiling water as the other evaporates. Stew for 2$ hours, but a quarter of an hour before dishing up thicken the gravy with flour and water
Cook this with the app: pantry check, scaling, and the assistant.