Timbales of Mutton

Ingredients

• 1 lb. cold minced mutton
• 1/2 lb. finely chopped mushrooms
• 1 teaspoonful chopped parsley
• Salt and pepper
• 2-oz. bread crumbs
• 1/2 pint gravy
• 2 eggs
• 1 teaspoonful anchovy essence

Method

1. 1

   Put the meat, crumbs, parsley and seasonings in a basin, mix well and add beaten eggs.

2. 2

   Put into well buttered castle pudding tins, cover with buttered paper, and steam for 30 minutes.

3. 3

   Turn out and serve with a brown or tomato sauce.

As published

This recipe was extracted from The "ideal" cookery book (1902) by Lilian Clarke, page 3. The excerpt below is the record exactly as published.

Timbales of Mutton. A-lb. cold minced mutton. |-lb. finely chopped mush- rooms. 1 teaspoonful chopped parsley Salt and pepper. 2-oz. bread crumbs. J-pint gravy. 2 eggs ] teaspoonful anchovy essence

Cook this with the app: pantry check, scaling, and the assistant.