Beef or Veal Mould

Ingredients

• 1-lb. beef or veal
• 2 eggs
• $ small packet of gelatine

Method

1. 1

   Put the gelatine to soak in a little cold water.

2. 2

   Cut the meat into small pieces, or put through the mincing machine, and stew till tender in enough water to cover it.

3. 3

   Boil the eggs hard and arrange them in a mould.

4. 4

   Add the gelatine to the liquid, and pour the whole into a mould and put in a cool place to set.

5. 5

   There should not be more liquid than will fill the mould.

As published

This recipe was extracted from The "ideal" cookery book (1902) by Lilian Clarke, page 4. The excerpt below is the record exactly as published.

Beef or Veal Mould. 1 -lb. beef or veal. 2 eggs. $ small packet of gelatine

Cook this with the app: pantry check, scaling, and the assistant.