Beefsteak Pie

Name: Beefsteak Pie
Ingredients: Take from 1 to 2 lbs. of beefsteak; Place it in a pan with sufficient cold water to cover; Season with pepper and salt; Hav< ready a pie dish lined with crust; into which put the stewed steak and part of the gravy

From The "ideal" cookery book, 1902

Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The "ideal" cookery book (1902) by Lilian Clarke, page 4. The excerpt below is the record exactly as published.

Beefsteak Pie. Take from 1 to 2 lbs. of beefsteak, according to the quantity required, and cut into small pieces. Place it in a pan with sufficient cold water to cover. Season with pepper and salt, and stew for hours. Hav< ready a pie dish lined with crust, into which put the stewed steak and part of the gravy

Cook this with the app: pantry check, scaling, and the assistant.