Salad Dressing

Name: Salad Dressing
Ingredients: The yolk of 1 egg; a little mustard; salt; 1 teaspoonful sugar; 1 tablespoonful cream; a little vinegar

From The "ideal" cookery book, 1902

Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

123Calories

3 gProtein

5 gCarbs

10 gFat

Full nutrition (25 nutrients)

Calories123 kcal

Protein3 g

Carbohydrates4.9 g

Sugars4.2 g

Total Fat10 g

Saturated Fat3 g

Monounsaturated Fat1.1 g

Cholesterol15 mg

Sodium3.1 mg

Potassium14 mg

Calcium9 mg

Iron0 mg

Magnesium0.9 mg

Phosphorus8.3 mg

Zinc0 mg

Copper0 mg

Manganese0 mg

Vitamin E1 mg

Vitamin K0.4 mcg

Vitamin B60 mg

Vitamin B120 mcg

Thiamin (B1)0 mg

Riboflavin (B2)0.1 mg

Niacin (B3)0 mg

Water17 g

As published

This recipe was extracted from The "ideal" cookery book (1902) by Lilian Clarke, page 3. The excerpt below is the record exactly as published.

Salad Dressing. The yolk of 1 egg, a little mustard and salt, r teaspoonful sugar, 1 tablespoonful cream, and a little vinegar

Cook this with the app: pantry check, scaling, and the assistant.