Potato Cakes
From The "ideal" cookery book, 1902
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
1009Calories
27 gProtein
148 gCarbs
34 gFat
Full nutrition (34 nutrients)
Calories1009 kcal
Protein27 g
Carbohydrates148 g
Fiber8.6 g
Sugars8 g
Total Fat34 g
Saturated Fat12 g
Monounsaturated Fat5.6 g
Polyunsaturated Fat3.1 g
Omega-30.4 g
Cholesterol59 mg
Sodium1354 mg
Potassium1397 mg
Calcium176 mg
Iron7.6 mg
Magnesium94 mg
Phosphorus399 mg
Zinc2.2 mg
Copper0.2 mg
Manganese1.3 mg
Vitamin D0.5 mcg
Vitamin C0.5 mg
Vitamin A240 mcg
Vitamin E3.2 mg
Vitamin K11 mcg
Vitamin B60.6 mg
Vitamin B121 mcg
Thiamin (B1)1.5 mg
Riboflavin (B2)1.1 mg
Niacin (B3)12 mg
Folate209 mcg
Choline71 mg
Caffeine0 mg
Water384 g
As published
This recipe was extracted from The "ideal" cookery book (1902) by Lilian Clarke, page 2. The excerpt below is the record exactly as published.
Potato Cakes. i-lb. mashed potatoes. $-lb. flour. 2 yolks of eggs. Little salt
Cook this with the app: pantry check, scaling, and the assistant.