Welsh Cheesecakes
From The "ideal" cookery book, 1902
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The "ideal" cookery book (1902) by Lilian Clarke, page 6. The excerpt below is the record exactly as published.
Welsh Cheesecakes. Line tart tins with pastry and fill with mixture made of the weight of 1 egg in butter, sugar and flour and r teaspoonful baking powder Put a little jam in bottom of tins
Cook this with the app: pantry check, scaling, and the assistant.