Recipes from The "ideal" cookery book
Records 51 to 100 of 219, in reading order. Each links to a modern interpretation.
Pastry Sandwichesp. 7French Tartletsp. 7Apple Cheesecakesp. 7Good Family Pastryp. 7Pie Pastryp. 7Lemon Rice Puddingp. 7Sponge Cake Puddingp. 7Strawberry Blanc Mangep. 7Honeycombp. 7Lemon Mouldp. 7Baroness Puddingp. 7Holderness Puddingp. 7Lemon Puddingp. 8Parson’s Puddingp. 8Queen’s Puddingp. 8Ideal Puddingp. 8Chocolate Blanc Mangep. 8Suet Dumplingsp. 8Snow Puddingp. 8French Pancakesp. 8German Pancakesp. 8Junketp. 8Three Minutes Puddingp. 8Three Minutes Puddingp. 8German Puddingp. 8Rhubarb Mouldp. 9Fig Pudding (No. 1)p. 9Sultana Puddingp. 9Trieste Puddingp. 9Stewed Figsp. 9Baked Milk (For Fruit)p. 9Baked Rhubarb Puddingp. 9Apple Snowp. 9Prune Mouldp. 9Bachelor’s Puddingp. 10Raspberry Spongep. 10Lemon Creamp. 10Gateau de Rizp. 10Kingston Puddingsp. 10Fig Pudding (No. 2)p. 10Cheese Pudding (No. 1)p. 10Paragon Puddingp. 10Cambridge Puddingp. 10Cambridge Puddingp. 10Eastbourne Puddingp. 10Sago Jellyp. 10Sago Jellyp. 10Orange Meringuep. 11Spanish Custardp. 11Cheese Pudding (No. 2)p. 11