Mince Meat

Name: Mince Meat
Ingredients: ij-lb. raisins; J-lb. sultanas; i-lb. currants; 5-lb. suet; J-lb. peel; 1 -lb. sugar; i-lb. apples; 1 gill of Rum

From The "ideal" cookery book, 1902

Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

24592Calories

71 gProtein

1301 gCarbs

2138 gFat

Full nutrition (35 nutrients)

Calories24592 kcal

Protein71 g

Carbohydrates1301 g

Fiber44 g

Sugars1091 g

Total Fat2138 g

Saturated Fat1187 g

Monounsaturated Fat715 g

Polyunsaturated Fat73 g

Omega-30.1 g

Cholesterol1542 mg

Sodium405 mg

Potassium8997 mg

Calcium889 mg

Iron26 mg

Magnesium475 mg

Phosphorus1558 mg

Zinc9.8 mg

Copper3.1 mg

Manganese3.8 mg

Vitamin D0 mcg

Vitamin C862 mg

Vitamin A64 mcg

Vitamin E40 mg

Vitamin K116 mcg

Vitamin B63.1 mg

Vitamin B126.1 mcg

Thiamin (B1)1.2 mg

Riboflavin (B2)1.9 mg

Niacin (B3)15 mg

Folate64 mcg

Choline243 mg

Caffeine0 mg

Alcohol37 g

Water1069 g

As published

This recipe was extracted from The "ideal" cookery book (1902) by Lilian Clarke, page 2. The excerpt below is the record exactly as published.

Mince Meat. ij-lb. raisins. J-lb. sultanas, i-lb. currants. 5-lb. suet. J-lb. peel. 1 -lb. sugar, i-lb. apples. 1 gill of Rum

Cook this with the app: pantry check, scaling, and the assistant.