Cheese Croquettes
From The "ideal" cookery book, 1902
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
463Calories
24 gProtein
48 gCarbs
19 gFat
Full nutrition (34 nutrients)
Calories463 kcal
Protein24 g
Carbohydrates48 g
Fiber2.6 g
Sugars3.6 g
Total Fat19 g
Saturated Fat9.5 g
Monounsaturated Fat4.2 g
Polyunsaturated Fat1.8 g
Omega-30.1 g
Cholesterol49 mg
Sodium1407 mg
Potassium215 mg
Calcium605 mg
Iron3 mg
Magnesium44 mg
Phosphorus453 mg
Zinc3.3 mg
Copper0.2 mg
Manganese0.6 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A129 mcg
Vitamin E0.3 mg
Vitamin K4.7 mcg
Vitamin B60.1 mg
Vitamin B121 mcg
Thiamin (B1)0.6 mg
Riboflavin (B2)0.4 mg
Niacin (B3)3.8 mg
Folate64 mcg
Choline16 mg
Caffeine0 mg
Water17 g
As published
This recipe was extracted from The "ideal" cookery book (1902) by Lilian Clarke, page 3. The excerpt below is the record exactly as published.
Cheese Croquettes. 2-oz. grated cheese, mixed with some cold mashed potatoes, season with pepper and salt, and add about 2-oz. bread crumbs. Mix with half of a beaten egg
Cook this with the app: pantry check, scaling, and the assistant.