Recipes from Original White House Cookbook
Records 301 to 350 of 1,325, in reading order. Each links to a modern interpretation.
Pork and Beans (Baked)p. 93Boston Pork and Beansp. 93Fried Salt Porkp. 93Grilled Salt Porkp. 94Fried Ham and Eggsp. 94Cold Bacon and Eggsp. 94Bacon and Eggs Ballsp. 94Scrappelp. 94Baked Hamp. 95Pickled Pigs' Feetp. 95Boiled Hamp. 95Broiled Hamp. 95Potted Hamp. 95Bologna Sausagep. 96Country Pork Sausagesp. 96To Fry Sausagesp. 96To Try Out Lardp. 97Drawn Butterp. 98Tartare Saucep. 98Tartare Saucep. 98Egg Sauce, or White Saucep. 98Oyster Saucep. 98Lobster Saucep. 98Fish Sauce No. 1p. 99Sauce for Salmon and Other Fishp. 99Sauce for Boiled Codp. 99Tomato Saucep. 99Fish Sauce No. 2p. 99Celery Saucep. 99Caper Saucep. 99Bread Saucep. 99Onion Saucep. 100Onion Saucep. 100Chili Saucep. 100Mint Saucep. 100Sharp Brown Saucep. 100Brown Saucep. 100Bechamel Saucep. 100Maitre d'Hotel Saucep. 100Wine Sauce for Gamep. 101Hollandaise Saucep. 101Currant Jelly Saucep. 101Mushroom Saucep. 101Apple Saucep. 101Cider Apple Saucep. 102Old-Fashioned Apple Saucep. 102Cranberry Saucep. 102Apple Omeletp. 102Chervil Vinegarp. 106Mayonnaise Dressingp. 106