Veal Croquettes

Ingredients

• Mince a coffee cup of cold veal
• adding a little cold ham
• two or three slices of onion
• a pinch of mace
• powdered parsley
• pepper
• salt
• Let a pint of milk or cream come to the boiling point
• add a tablespoonful of cold butter
• Beat up two eggs
• teaspoonful of corn-starch or flour

Method

1. 1

   Mince veal, ham, onion, mace, parsley, and pepper.

2. 2

   Boil milk, add butter and the mixture.

3. 3

   Beat eggs with corn-starch or flour, mix in, and cook for 10 minutes.

4. 4

   Spread on a platter, roll into balls, flatten, dip in egg and bread crumbs, and fry.

Nutrition per serving

Estimated from matched ingredients across 3 servings.

As published

This recipe was extracted from Original White House Cookbook (1887) by Hugo Ziemann, F. L. Gillette, Hugo Zimmerman, mrs gillette, page 79. The excerpt below is the record exactly as published.

VEAL CEOGUETTES. Mince a coffee cup of cold veal in a chopping bowl, adding a little cold ham and two or three slices of onion, a pinch of mace, powdered parsley and pepper, some salt. Let a pint of milk or cream come to the boiling point, then add a tablespoonful oi cold butter, than the above mixture. Beat up two eggs and mix wi!:h teaspoonful of corn-starch or flour

Cook this with the app: pantry check, scaling, and the assistant.