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Roast Sparerib
From Original White House Cookbook, 1887
Serves 6
Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
50Calories
6 gProtein
0 gCarbs
3 gFat
Full nutrition (34 nutrients)
Calories50 kcal
Protein5.7 g
Carbohydrates0 g
Fiber0 g
Sugars0 g
Total Fat2.9 g
Saturated Fat0.9 g
Monounsaturated Fat1.1 g
Polyunsaturated Fat0.3 g
Omega-30 g
Cholesterol18 mg
Sodium18 mg
Potassium99 mg
Calcium6.9 mg
Iron0.2 mg
Magnesium7.3 mg
Phosphorus58 mg
Zinc0.6 mg
Copper0 mg
Manganese0 mg
Vitamin D0.1 mcg
Vitamin C0 mg
Vitamin A0.6 mcg
Vitamin E0 mg
Vitamin K0 mcg
Vitamin B60.2 mg
Vitamin B120.2 mcg
Thiamin (B1)0.2 mg
Riboflavin (B2)0.1 mg
Niacin (B3)1.5 mg
Folate0.3 mcg
Choline14 mg
Caffeine0 mg
Water98 g
Estimated from matched ingredients across 6 servings.
As published
This recipe was extracted from Original White House Cookbook (1887) by Hugo Ziemann, F. L. Gillette, Hugo Zimmerman, mrs gillette, page 91. The excerpt below is the record exactly as published.
rub with salt and sprinkle with pepper, fold over, stuff with turkey dressing, sew up tightly, place in a dripping-pan with a pint of water
Cook this with the app: pantry check, scaling, and the assistant.