Americandinner

Pork Cutlets

Name: Pork Cutlets
Yield: 4 servings
Cuisine: American
Ingredients: Cut them from the leg; sprinkle on salt and pepper; sprinkle on salt and pepper; Prepare some beaten egg in a pan; a mixture of bread crumbs, minced onion and sage

From Original White House Cookbook, 1887

Serves 4

Serve with apple sauce.

Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Original White House Cookbook (1887) by Hugo Ziemann, F. L. Gillette, Hugo Zimmerman, mrs gillette, page 92. The excerpt below is the record exactly as published.

PORK CUTLETS. Cut them from the leg, and remove the skin; trim them and beat them, and sprinkle on salt and pepper. Prepare some beaten egg in a pan, and on a flat dish a mixture of bread crumbs, minced onion and sage

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