Americandinner

Pork Chops and Fried Apples

Name: Pork Chops and Fried Apples
Yield: 4 servings
Cuisine: American
Ingredients: Season the chops with salt and pepper; a little powdered sage; sliced apples about two-thirds of an inch thick

From Original White House Cookbook, 1887

Serves 4

Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Original White House Cookbook (1887) by Hugo Ziemann, F. L. Gillette, Hugo Zimmerman, mrs gillette, page 92. The excerpt below is the record exactly as published.

PORK CHOPS AND PRIED APPLES. Season the chops with salt and pepper and a little powdered sage; dip them into bread crumbs. Fry about twenty minutes or until they are done. Put them on a hot dish; pour off part of the gravy into another pan to make a gravy to serve with them, if you choose. Then fry apples which you have sliced about two-thirds of an inch thick, cu

Cook this with the app: pantry check, scaling, and the assistant.