Hashed Mutton
From Original White House Cookbook, 1887
Serves 4
Tomatoes can be added for improvement.
Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Original White House Cookbook (1887) by Hugo Ziemann, F. L. Gillette, Hugo Zimmerman, mrs gillette, page 85. The excerpt below is the record exactly as published.
HASHED MUTTON. Cut into small pieces the lean of some cold mutton that has been un- derdone, and season it with pepper and salt. Take the bones and other trimmings, put them into a saucepan with as much water as will cover them, and some sliced onions, and let them stew till you have drawn from them a good gravy. Having skimmed it well, strain the gravy into a stew- pan, and put the mutton into it. Have ready boiled some carrots
Cook this with the app: pantry check, scaling, and the assistant.