Veal Cheese
From Original White House Cookbook, 1887
Serves 6
Nice for sandwiches or sliced cold for lunch.
Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Original White House Cookbook (1887) by Hugo Ziemann, F. L. Gillette, Hugo Zimmerman, mrs gillette, page 79. The excerpt below is the record exactly as published.
VEAL CHEESE. Prepare equal quantities of boiled sliced veal and smoked tongue. Pound the slices separately in a mortar, moistening with butter as you proceed; then pack it in a jar or pail
Cook this with the app: pantry check, scaling, and the assistant.