gluten-freenut-freeegg-freesoy-freefish-freeshellfish-free
Lamb Sweetbreads and Tomato Sauce
From Original White House Cookbook, 1887
Serves 2
Sweetbreads may not always be available.
Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Original White House Cookbook (1887) by Hugo Ziemann, F. L. Gillette, Hugo Zimmerman, mrs gillette, page 88. The excerpt below is the record exactly as published.
LAMB SWEETBREADS AND TOMATO SAUCE. Lamb sweetbreads are not always procurable, but a stroll tnrough the markets occasionally reveals a small lot of them, which can invariably be had at a low price, owing to their excellence being recognized by but few buyers. Wash them well in salted water and parboil fifteen minutes; when cool, trim neatly and put them in a pan with just butter enough to prevent their burning; toss them about until a delicate color; season with salt and pepper
Cook this with the app: pantry check, scaling, and the assistant.